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Lloyd Restaurant has a dynamic, bustling atmosphere catering to hotel guests, those living in the neighbourhood, artists and business people alike. Set in the extraordinary open space on the ground floor, it features an extensive menu of classic European cuisine.
From the first bite in the morning until the last drink at night, we like to service our hotel guests, neighbours, friends and all other visitors in the best way to cater to all their needs.
Our food is prepared in our own kitchen, with meat and fish from sustainable sources and preferably biological vegetables, cultivated as close to home as possible. We are proud of our suppliers and we know them well. We combine classic dishes and methods of preparation with new influences and cooking techniques. With a fresh eye and vintage recipes we make contemporary dishes which may perhaps surprise you but which certainly will taste good.