Steinbeisser Experimental Gastronomy 2013
From 08/02/2013 until 10/02/2013
All the food originates from local and bio-dynamic grown grains, fruits and vegetables. The artistic intervention comes from Jochem de Wit and Maki Okamoto, who will change the eating experience in a responsive, thought-provoking manner.
Our capacity is 20 guests, per night.
A 5 course menu will be served for 27€ per person.
Friday 8 February, Saturday 9 February and Sunday 10 February at 19:00
For more information please contact info [at] steinbeisser [dot] org (subject: Steinbeisser%20at%20Lloyd) (Martin Kullik).