Steinbeisser Experimental Gastronomy Spring 2014
Friday 9, Saturday 10, Sunday 11 May, at 19.00 hrs
Lloyd Hotel & Cultural Embassy
5 course dinner for € 45 per person |
35 guests per evening
We welcome your reservation by email to:info [at] steinbeisser [dot] org ( Steinbeisser Experimental Gastronomy )
Under the culinary guidance of chef Femke van den Heuvel, in collaboration with Marjolein Triesscheijn, Steinbeisser together with the Lloyd Hotel & Cultural Embassy invites you to a creative-culinary event, where a 5 course menu will be served, made of plant-based ingredients from biodynamic farming sourced in different regions of the Netherlands.
Located in the charming scenery of the Lloyd Hotel the guests go on a culinary journey savoring in a whole new way. The porcelain cutlery created by Renée Boute and Lisanne van Zanten formed by cutting and reassembling antique silver cutlery and the dishes from Lies Arts and Bram van Leeuwenstein with mushrooms, birds and gigantic rocks will give a new extraordinary shape to the tableware.