Steinbeisser Experimental Gastronomy Summer Edition

From 23/08/2013 until 25/08/2013

Steinbeisser at Lloyd Hotel & Cultural Embassy
Friday 23, Saturday 24, Sunday 25 August
Room 422, 4th floor, 19.00 hrs
5-course menu for €32 per person

To participate, please send an email to info [at] steinbeisser [dot] org

Experimental food event at which a plant-based five-course dinner is being served made of local ingredients from organic and mostly biodynamic quality.

For this edition Bini Sharman will be guest-chef and curator of the menu. Jin Hyun Jeon and the Intuitiefabriek will provide the experimental eating tools to challenge the eating experience in a thought-provoking style.

There is room for 25 guests per evening.

Steinbeisser is founded by Jouw Wijnsma and Martin Kullik. In a special collaboration with the Lloyd Hotel & Cultural Embassy in Amsterdam, they established a platform that aims to examine and stimulate transdisciplinary thinking by taking action in fields such as contemporary jewellery, design, fashion, contemporary dance, experimental gastronomy and more.




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