Menu B - € 37,50 per person 

Roast beef of venison, blanched salsify and winter purslane
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Monkfish with three colours or beetroot and bell pepper sauce
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Ginger-cinnamon cookie parfait, crimson-poached pear and vanilla sauce


Supplements:

Coffee or tea with liqueurs and chocolates
Supplement - € 10,00 per person

Soup as extra course
Supplement - € 5,00 per person

Extra starter
Supplement - € 7,50 per person
 

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