The menu is based on the French cuisine, paired with indigenous and South-European dishes, snacks and delicacies. From around 5pm pintxos can be picked up from the bar. Coffee and cocktails are available all day, as is everything else on the menu.

Traditional recipes are used for unfussy cooking, with as much home-grown produce as possible. Eggs, fish, meats and vegetables all come from the area, with the pâté being cycled in by the pâté cook and patisserie, preserves and mayonnaise being made by the chefs. Seasonal food can be found featuring on the menu all year round.