Suppliers

Egg farmer De Groot

Delivers his free range eggs from Baambrugge to his neighbours, and to Lloyd Hotel. They are delivered within 10 hours of being produced.


Fish farmer Van As

Fish farmer Van As is a family-owned business with an outstanding reputation for its pro-active sustainable management. The Lloyd menu offers fresh fish, some of them purchased by Van As straight from the fishing boats.


Lindenhoff Fine Food Farm

Deliverer of carefully reared and matured meats, charcuterie, renowned farmers butter and herbs. Surrounding small farms deliver vegetables from clay on bog soil. Fruit and selected salads come from France.


Menno's Brood

Menno uses flour from a stonegrinding mill in the Loire region, ‘tradition française’, sea salt from the Guérande and a tiny bit of yeast to bake a crisp, rustic French bread.


Pastry cook Diny Schouten

The pâté de campagne with pistachio nuts is handmade on a small scale using Escoffier’s artisanal method by pastry cook Diny Schouten in a former butcher’s shop. It is delivered on bicycle.


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