Unlimited coffee, tea and ice water
Biscuits and chocolates during the meeting
Fruit smoothie
Use of a flip chart

Lunch menu 1:
-Cup of soup
-Variety of sandwiches
-Milk or buttermilk

Dinner menu 2:
-Lemon salad
-Confit de canard
-Salad Niçoise

Served with bread and butter

Rib eye
Sea bass
Penne al funghi

Served with mashed potatoes, vegetables, chips, mayonaise and green salad

Chocolate cake
Fruit Salad

Supplement
Dutch sweets:
Dutch caramel waffles
Liquorice
Ginger biscuits
Mints

Dutch savoury:
Salted biscuits
Almonds
Ossenworst (Amsterdam sausage)
Herring
Mild Gouda

Healthy:
Crudité
Fruit
Granola role