Steinbeisser Experimental Gastronomy 2013

Van 08/02/2013 tot 10/02/2013

 ***EVENT FULL***

The event is now full! There will be another Experimental Gastronomy event in the beginning of May, so be sure to check the Lloyd Facebook page or Steinbeisser newsletters pages to stay updated!

All the food originates from local and bio-dynamic grown grains, fruits and vegetables. The artistic intervention comes from Jochem de Wit and Maki Okamoto, who will change the eating experience in a responsive, thought-provoking manner.

Our capacity is 20 guests, per night.
A 5 course menu will be served for 27€ per person.

Friday 8 February, Saturday 9 February and Sunday 10 February at 19:00

For more information please contact info [at] steinbeisser [dot] org (subject: Steinbeisser%20at%20Lloyd) (Martin Kullik).



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