From the first bite in the morning until the last drink at night, we like to service our hotel guests, neighbours, friends and all other visitors in the best way to cater to all their needs.
Our food is prepared in our own kitchen, with meat and fish from sustainable sources and preferably biological vegetables, cultivated as close to home as possible. We are proud of our suppliers and we know them well. We combine classic dishes and methods of preparation with new influences and cooking techniques. With a fresh eye and vintage recipes we make contemporary dishes which may perhaps surprise you but which certainly will taste good.
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